Recipes from the Near Distant Ago: „Restesoljanka” or Soljanka from Leftovers

A RECIPE FOR 4 SERVINGS

INGREDIENTS:
Leftovers that can still make a stock (meat, sausages, vegetables)
leftovers from vegetable salad (tomatoes, cucumbers, carrots, lettuce, radishes, onions, cheese ...)
Margerine, for frying
Pickled cucumbers, peppers (or ragout - subject to availability)
Ketchup
bay leaf
allspice
lemon slice
sour cream
Salt & pepper


PREPARATION:
Chop all the meat and meat leftovers into small cubes, add salt and pepper
Sear them in a pan.
Add the diced vegetables, cucumbers, peppers.
Add the leftover sauce, vegetable salad, cucumber and / or pepper
Cover to the top with water.
Season with bay leaf, allspice, ketchup, salt & pepper.
Let it come to a boil