A RECIPE FOR 4 SERVINGS
INGREDIENTS:
150 g mushrooms (canned are acceptable)
1 onion, finely diced
250 g fennel bulb, jullienned
350 g cucumber, diced
1 / 2 bell pepper, red, sliced into strips
1 / 2 bell pepper, yellow, cut into strips
2 tablespoons oil
1 liter of Tomato soup (canned or powdered)
2 cl Doppelkorn or potable Grain Alcohol
Salt & pepper
PREPARATION:
In a saute pan with a little hot oil, add mushrooms, onion, fennel, cucumber and bell pepper.
Stirring frequently, let it cook for 5 minutes, then season with salt & pepper.
Add the tomato soup and boil briefly. Season again with salt and pepper to taste. Optionally clear liquor such as Doppelcorn, Grain Alcohol，or Vodka may also be added.
No comments:
Post a Comment