Recipes from the Near Distant Ago: „Housewife” Style Soljanka

Don’t get all “reactionary” on me, bro - I didn’t come up with the name.

A RECIPE FOR 4 TO 6 SERVINGS

INGREDIENTS:
3 onions
40 g margarine
4 tablespoons of tomato paste
1.5 liters broth (or even from powder or paste)
Leftovers from cooked meat and sausage
1 pickle
1 teaspoon capers
lemon
sour cream

PREPARATION:
Chop the onions and cook in the pot with hot margarine. Fry to a golden brown.
Add the tomato paste and the broth
Chop the leftover meat and sausage in another pan, and fry.
Chop the pickle into small cubes. Add them along with the capers to the soup.
Let simmer thoroughly.

Add a slice of lemon and sour cream to each bowl prior to serving